Our olive oil is selected from a well-balanced blend of the highest quality Hellenic (Greek) olives, infused with the essence of the Aegean Sea, and praised for its remarkable flavor. Following the traditional craft of generations, this olive oil is hand-picked, cold-pressed, and left unfiltered to protect all the health benefits of natural, organic olive oil.

We employ patience, low temperatures and time to allow the olive oil to relax and breath until the day it becomes crystal clear, like the rays of the sun.  Then, we bottle it at the exact time to preserve its silky superior quality and delicate taste.